PL | EN
#49 - Orange zest apa
February 4, 2023
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FINISHEDStatus
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560 days agoBrewday
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560 days agoFermentation start date
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538 days agoSecondary
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---Dry hops date
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538 days agoPriming
![](/uploads/qr-code/9852be536971f47118390ad4619662d6.png)
Updated 538 days ago
Mash and boil
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82.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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15Original gravity BLG
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20Batch IBU
Fermentation
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26 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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6.2 %ABV
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74.3 %Attenuation
Priming
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26 liter(s)Priming size
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282Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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141.7 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 16, 2023 | PRIMARY | 6.8 BLG | 20 C | 20 C | ||
Tyle | ||||||
February 19, 2023 | PRIMARY | 6 BLG | 20 C | --- | ||
February 20, 2023 | PRIMARY | 4 BLG | 20 C | --- | ||
Mierzone spławikiem. |
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