PL | EN
#18 - BPorter
February 3, 2023
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FINISHEDStatus
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561 days agoBrewday
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560 days agoFermentation start date
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535 days agoSecondary
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---Dry hops date
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504 days agoPriming
![](/uploads/qr-code/f99d0ceb84bc9d249b043ab037b6946c.png)
Updated 484 days ago
Mash and boil
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68 %Actual mash efficiency
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16Pre-boil gravity BLG
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20.5Original gravity BLG
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40Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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9.3 %ABV
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76.9 %Attenuation
Priming
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10 liter(s)Priming size
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392Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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