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  4. #164 - #164 Kenio na żateckim

#164 - #164 Kenio na żateckim
February 2, 2023

  • FINISHED
    Status
  • 693 days ago
    Brewday
  • 693 days ago
    Fermentation start date
  • 682 days ago
    Secondary
  • ---
    Dry hops date
  • 673 days ago
    Priming
Updated 673 days ago

Mash and boil

  • 90.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.7
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.2 %
    ABV
  • 83 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.261
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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