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#2 - Session IPA
January 29, 2023

  • FINISHED
    Status
  • 649 days ago
    Brewday
  • 649 days ago
    Fermentation start date
  • 635 days ago
    Secondary
  • 608 days ago
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 66.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6.1
    Post-primary gravity BLG
  • 6.1
    Final gravity BLG
  • 2.7 %
    ABV
  • 45.5 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 107.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2023 PRIMARY 6.1 BLG --- 16 C
March 11, 2023 SECONDARY 6.1 BLG --- 15 C
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