PL | EN
#86 - Black Rye IPA (Żytorillo...
January 28, 2023
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FINISHEDStatus
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567 days agoBrewday
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567 days agoFermentation start date
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553 days agoSecondary
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553 days agoDry hops date
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550 days agoPriming
![](/uploads/qr-code/d8fb44def6b9cfc02d2dec767c0e0145.png)
Updated 549 days ago
Mash and boil
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72 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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43Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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20 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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DMEPriming sugar
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119 gPriming sugar amount
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10 CPriming beer temp
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