PL | EN
#16 - AIPA1
February 15, 2017
-
FINISHEDStatus
-
2740 days agoBrewday
-
2739 days agoFermentation start date
-
2728 days agoSecondary
-
2721 days agoDry hops date
-
2718 days agoPriming
![](/uploads/qr-code/0b3b180a2c9472f3a2d105147e13dc72.png)
Updated 2717 days ago
Mash and boil
-
82.7 %Actual mash efficiency
-
15.5Pre-boil gravity BLG
-
17Original gravity BLG
-
66Batch IBU
Fermentation
-
23 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
7.5 %ABV
-
77.5 %Attenuation
Priming
-
22 liter(s)Priming size
-
320Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Table sugarPriming sugar
-
134.1 gPriming sugar amount
-
16 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!