PL | EN
#59 - 20
January 22, 2023
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FINISHEDStatus
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573 days agoBrewday
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573 days agoFermentation start date
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560 days agoSecondary
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---Dry hops date
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538 days agoPriming
![](/uploads/qr-code/2f24c2edbde7446e0d7ac93ab9c5c946.png)
Updated 538 days ago
Mash and boil
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93.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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15.3Original gravity BLG
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27Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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5.4Post-primary gravity BLG
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4.4Final gravity BLG
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6.2 %ABV
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72.3 %Attenuation
Priming
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19 liter(s)Priming size
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289Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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107.4 gPriming sugar amount
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8 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 22, 2023 | PRIMARY | 15.3 BLG | 13 C | 8 C | ||
Brix 16 | ||||||
February 4, 2023 | SECONDARY | 5.4 BLG | 18 C | 18 C | ||
Brix 10 |
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