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  4. #167 - Sour IPA #2

#167 - Sour IPA #2
January 22, 2023

  • FINISHED
    Status
  • 704 days ago
    Brewday
  • 703 days ago
    Fermentation start date
  • 691 days ago
    Secondary
  • ---
    Dry hops date
  • 684 days ago
    Priming
Updated 684 days ago

Mash and boil

  • 74.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.8
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 6 %
    ABV
  • 72.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.9 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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