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  4. #20 - Mury Jerycha

#20 - Mury Jerycha
January 16, 2023

  • FINISHED
    Status
  • 710 days ago
    Brewday
  • 710 days ago
    Fermentation start date
  • 696 days ago
    Secondary
  • 693 days ago
    Dry hops date
  • 690 days ago
    Priming
Updated 690 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 0.3
    Post-primary gravity BLG
  • 0.3
    Final gravity BLG
  • 6.5 %
    ABV
  • 97.6 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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