PL | EN
#5 - Czarny pils
February 14, 2017
-
FINISHEDStatus
-
2761 days agoBrewday
-
2761 days agoFermentation start date
-
2737 days agoSecondary
-
---Dry hops date
-
2722 days agoPriming
![](/uploads/qr-code/1ac9f6b16030659356ece4fc2a5b6394.png)
Updated 2708 days ago
Mash and boil
-
88.8 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
13Original gravity BLG
-
41Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
5.5 %ABV
-
77.8 %Attenuation
Priming
-
26 liter(s)Priming size
-
241Calories per 12oz
-
Re-fermentationCarbonation type
-
2.6Volumes of CO2
-
Table sugarPriming sugar
-
150.1 gPriming sugar amount
-
11 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 14, 2017 | PRIMARY | --- | --- | --- | ||
Drożdże masterpils gęstwa. Start w domu, temp. ok 20 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!