PL | EN
#30 - Hefeweizen
January 15, 2023
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FINISHEDStatus
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580 days agoBrewday
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579 days agoFermentation start date
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---Secondary
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---Dry hops date
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538 days agoPriming
![](/uploads/qr-code/d74586d324e89529b1c57b5cca68f092.png)
Updated 537 days ago
Mash and boil
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79.1 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.9Original gravity BLG
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11Batch IBU
Fermentation
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21 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.2 %ABV
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73.8 %Attenuation
Priming
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21 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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181.7 gPriming sugar amount
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21 CPriming beer temp
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