PL | EN
#197 - Raspberry Gose
January 14, 2023
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FINISHEDStatus
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711 days agoBrewday
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711 days agoFermentation start date
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692 days agoSecondary
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---Dry hops date
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689 days agoPriming
Updated 689 days ago
Mash and boil
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59.6 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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9Batch IBU
Fermentation
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12 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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11 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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68.8 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 2, 2023 | SECONDARY | 2.5 BLG | --- | --- | ||
CC balkon 1-2*C |
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