PL | EN
#36 - My First Under Pressure...
January 14, 2023
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FINISHEDStatus
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581 days agoBrewday
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581 days agoFermentation start date
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---Secondary
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---Dry hops date
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564 days agoPriming
![](/uploads/qr-code/87fc38d96f1cd59ed6a398dafac44a01.png)
Updated 563 days ago
Mash and boil
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84.9 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.1Original gravity BLG
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22Batch IBU
Fermentation
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25 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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4.5 %ABV
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69.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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227Calories per 12oz
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ForcedCarbonation type
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2.2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 15, 2023 | PRIMARY | --- | --- | 15 C | ||
ciśnienie 13 psi | ||||||
January 22, 2023 | PRIMARY | 3.8 BLG | 14 C | 14 C | ||
7 | ||||||
January 28, 2023 | PRIMARY | 3.1 BLG | 18 C | 15 C | ||
Po kilku dniach w pom. 21 st c. Refr 6.8 |
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