PL | EN
#9 - Krowiak
January 14, 2023
-
FINISHEDStatus
-
581 days agoBrewday
-
580 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
545 days agoPriming
![](/uploads/qr-code/6ffaaa5e02229cf163da37f42caabb7e.png)
Updated 543 days ago
Mash and boil
-
---Actual mash efficiency
-
12.8Pre-boil gravity BLG
-
15.3Original gravity BLG
-
19Batch IBU
Fermentation
-
25 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
10Final gravity BLG
-
3.1 %ABV
-
35.9 %Attenuation
Priming
-
21 liter(s)Priming size
-
306Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
95.6 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 28, 2023 | SECONDARY | 10.9 BLG | --- | --- | |
February 1, 2023 | SECONDARY | 10 BLG | --- | --- | |
February 5, 2023 | SECONDARY | 10 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!