PL | EN
#207 - Blond
January 14, 2023
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FINISHEDStatus
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711 days agoBrewday
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711 days agoFermentation start date
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696 days agoSecondary
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---Dry hops date
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697 days agoPriming
Updated 696 days ago
Mash and boil
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85.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.7Original gravity BLG
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40Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.4Final gravity BLG
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5.6 %ABV
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81.7 %Attenuation
Priming
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21 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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150 gPriming sugar amount
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22 CPriming beer temp
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