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  4. #207 - Blond

#207 - Blond
January 14, 2023

  • FINISHED
    Status
  • 676 days ago
    Brewday
  • 676 days ago
    Fermentation start date
  • 661 days ago
    Secondary
  • ---
    Dry hops date
  • 662 days ago
    Priming
Updated 661 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.7
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 150 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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