PL | EN
#77 - pils_saaz
January 11, 2023
-
FINISHEDStatus
-
584 days agoBrewday
-
583 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
570 days agoPriming
![](/uploads/qr-code/0634b2f11bf4d6e9ff31d3b813d02b72.png)
Updated 569 days ago
Mash and boil
-
84.7 %Actual mash efficiency
-
10.5Pre-boil gravity BLG
-
11.5Original gravity BLG
-
31Batch IBU
Fermentation
-
23.5 liter(s)Primary size
-
8 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
4.1 %ABV
-
66.1 %Attenuation
Priming
-
23 liter(s)Priming size
-
216Calories per 12oz
-
Re-fermentationCarbonation type
-
1.5Volumes of CO2
-
Corn sugarPriming sugar
-
49.7 gPriming sugar amount
-
15 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!