PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #160 - #160 Trzy piosenki i znowu piętnaście minut...

#160 - #160 Trzy piosenki i zn...
January 11, 2023

  • FINISHED
    Status
  • 715 days ago
    Brewday
  • 715 days ago
    Fermentation start date
  • 708 days ago
    Secondary
  • ---
    Dry hops date
  • 696 days ago
    Priming
Updated 696 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 23.1 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.96
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!