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  4. #112 - COLD IPA

#112 - COLD IPA
January 10, 2023

  • FINISHED
    Status
  • 833 days ago
    Brewday
  • 832 days ago
    Fermentation start date
  • 812 days ago
    Secondary
  • 814 days ago
    Dry hops date
  • 807 days ago
    Priming
Updated 807 days ago

Mash and boil

  • 75.6 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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