PL | EN
#46 - Hefeweizen wer. na 4 prz...
January 10, 2023
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FINISHEDStatus
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585 days agoBrewday
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585 days agoFermentation start date
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---Secondary
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---Dry hops date
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563 days agoPriming
![](/uploads/qr-code/3c2f84eb690b0de3690cdcd3a28e29b1.png)
Updated 562 days ago
Mash and boil
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88 %Actual mash efficiency
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10.9Pre-boil gravity BLG
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12.5Original gravity BLG
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10Batch IBU
Fermentation
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21 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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2.5Final gravity BLG
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5.4 %ABV
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80.6 %Attenuation
Priming
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20 liter(s)Priming size
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231Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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109 gPriming sugar amount
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20 CPriming beer temp
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