PL | EN
#32 - Für Deutschland
January 9, 2023
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FINISHEDStatus
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586 days agoBrewday
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---Fermentation start date
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577 days agoSecondary
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---Dry hops date
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570 days agoPriming
![](/uploads/qr-code/ddba0ddc56a2a126251f64f93a6253b9.png)
Updated 562 days ago
Mash and boil
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71.8 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10Original gravity BLG
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21Batch IBU
Fermentation
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9 liter(s)Primary size
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---Boil loss
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4.7Post-primary gravity BLG
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3Final gravity BLG
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3.7 %ABV
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70.7 %Attenuation
Priming
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7.6 liter(s)Priming size
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185Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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42.2 gPriming sugar amount
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21 CPriming beer temp
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