PL | EN
#84 - Sesion NE IPA Polska Edy...
January 7, 2023
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FINISHEDStatus
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588 days agoBrewday
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588 days agoFermentation start date
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578 days agoSecondary
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578 days agoDry hops date
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573 days agoPriming
![](/uploads/qr-code/56122c54e8bd96c3dcb007fbac7cf5a0.png)
Updated 573 days ago
Mash and boil
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83.7 %Actual mash efficiency
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---Pre-boil gravity
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11Original gravity BLG
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---Batch IBU
Fermentation
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23 liter(s)Primary size
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8 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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15 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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DMEPriming sugar
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89.2 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 17, 2023 | SECONDARY | 2 BLG | 10 C | 12 C | ||
Zmiana chmielenia, po 40g Zula, VERMELHO, Aroma Preta, Książęcy. Dodatek 1,5g Wit. C |
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