PL | EN
#1 - Full aroma hops
February 11, 2017
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SECONDARYStatus
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2764 days agoBrewday
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2763 days agoFermentation start date
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2753 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/ace5ee9cd07d6aba556a4c14e2099f79.png)
Updated 2745 days ago
Mash and boil
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84.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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12Original gravity BLG
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42Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 13, 2017 at 9:40 PM | 61 C | --- | --- | ||
12 min | ||||||
2 | February 13, 2017 at 9:40 PM | 71 C | --- | --- | ||
45 min | ||||||
3 | February 13, 2017 at 9:40 PM | 75 C | --- | --- | ||
10 min |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2017 | PRIMARY | 6 BLG | 19 C | 18 C | ||
pomiar 20:00 | ||||||
February 15, 2017 | PRIMARY | 5 BLG | 19 C | 20 C | ||
pomiar 21:00 | ||||||
February 17, 2017 | PRIMARY | 4.5 BLG | 21 C | 23 C | ||
pomiar 23:00, zwiększona temperatura brzeczki w celu przyspieszenia fermentacji | ||||||
February 19, 2017 | PRIMARY | 4 BLG | 21 C | 23 C | ||
pomiar 23:00 | ||||||
February 22, 2017 | PRIMARY | 4 BLG | 21 C | 23 C | ||
pomiar 21:00 | ||||||
March 3, 2017 | SECONDARY | 3.5 BLG | 18 C | 22 C | ||
pomiar 10:00 |
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