PL | EN
#14 - DunkelWeizen
January 7, 2023
-
FINISHEDStatus
-
588 days agoBrewday
-
587 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
570 days agoPriming
![](/uploads/qr-code/26b41c5ada03a2ecd62f8dbd3ddad72e.png)
Updated 569 days ago
Mash and boil
-
69.1 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
8Batch IBU
Fermentation
-
20 liter(s)Primary size
-
4 liter(s)Boil loss
-
---Post-primary gravity
-
3.2Final gravity BLG
-
4.8 %ABV
-
74.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
223Calories per 12oz
-
Re-fermentationCarbonation type
-
3Volumes of CO2
-
Table sugarPriming sugar
-
171.1 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
January 18, 2023 | PRIMARY | 3.8 BLG | --- | 20 C | ||
January 21, 2023 | PRIMARY | 3.2 BLG | --- | 20 C | ||
Refraktometr wskazuje 5-6 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!