PL | EN
#16 - Weizenbock
January 6, 2023
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FINISHEDStatus
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589 days agoBrewday
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588 days agoFermentation start date
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---Secondary
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---Dry hops date
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575 days agoPriming
![](/uploads/qr-code/d5ffb3f7af4aa777988f64d60c122bc2.png)
Updated 573 days ago
Mash and boil
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82.5 %Actual mash efficiency
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17Pre-boil gravity BLG
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20.5Original gravity BLG
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30Batch IBU
Fermentation
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13 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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11.3 %ABV
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95.4 %Attenuation
Priming
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11 liter(s)Priming size
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379Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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70 gPriming sugar amount
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15 CPriming beer temp
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