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#3 - 4 KRÓL Z PSZENICĄ
January 6, 2023

  • FINISHED
    Status
  • 666 days ago
    Brewday
  • 665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 637 days ago
    Priming
Updated 637 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 4.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 60 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 101.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 6, 2023 at 12:21 PM 44 C --- ---
1 etap lekko 45 st i spadlo do 44. czas 23min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 8, 2023 PRIMARY --- 17 C 17 C
Fermentacja bardzo burzliwa i duża piana. To drugi dzień.
January 10, 2023 PRIMARY --- 16 C 17 C
Piana opadła. Mniej intensywnie bulka.
January 15, 2023 PRIMARY 5 BLG 16 C 17 C
Dalej w tej samej temperaturze. Brak silnej fermentacji.
January 19, 2023 PRIMARY 5 BLG 16 C 16 C
Piwo jest cały czas w stałej temp. Brak oznak fermentacji. Brak spadku Blg
January 21, 2023 PRIMARY 4.5 BLG 16 C 16 C
Drożdże jeszcze pracują.
February 3, 2023 PRIMARY --- --- ---
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