PL | EN
#4 - zappa kveik
January 4, 2023
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FINISHEDStatus
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591 days agoBrewday
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590 days agoFermentation start date
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---Secondary
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---Dry hops date
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571 days agoPriming
![](/uploads/qr-code/db1fae65e5c24fb91f03d97487f9ed34.png)
Updated 570 days ago
Mash and boil
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37.5 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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68Batch IBU
Fermentation
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4.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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6.1 %ABV
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79.4 %Attenuation
Priming
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3.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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15.9 gPriming sugar amount
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20 CPriming beer temp
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