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  4. #25 - Sweet Sweet Year

#25 - Sweet Sweet Year
January 4, 2023

  • FINISHED
    Status
  • 668 days ago
    Brewday
  • 668 days ago
    Fermentation start date
  • 651 days ago
    Secondary
  • ---
    Dry hops date
  • 651 days ago
    Priming
Updated 651 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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