PL | EN
#158 - #158 Cicho tam
January 4, 2023
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FINISHEDStatus
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590 days agoBrewday
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590 days agoFermentation start date
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580 days agoSecondary
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580 days agoDry hops date
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574 days agoPriming
![](/uploads/qr-code/cfabece1b5b0f35450c62bc8d35bcd75.png)
Updated 574 days ago
Mash and boil
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83.5 %Actual mash efficiency
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---Pre-boil gravity
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9.8Original gravity BLG
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39Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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1.7Post-primary gravity BLG
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1.2Final gravity BLG
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4.5 %ABV
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88 %Attenuation
Priming
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18.2 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2.11Volumes of CO2
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Table sugarPriming sugar
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90.9 gPriming sugar amount
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20 CPriming beer temp
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