PL | EN
#16 - Foreign Extra Stout
December 31, 2022
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FINISHEDStatus
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595 days agoBrewday
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593 days agoFermentation start date
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580 days agoSecondary
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---Dry hops date
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572 days agoPriming
![](/uploads/qr-code/1d8db1c3178cb0c4e7a98be1d3d05187.png)
Updated 571 days ago
Mash and boil
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56.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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49Batch IBU
Fermentation
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10 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.3Final gravity BLG
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4.7 %ABV
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73.3 %Attenuation
Priming
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9 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Table sugarPriming sugar
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38.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
January 5, 2023 | PRIMARY | 3.6 BLG | 20 C | 20 C | |
January 10, 2023 | PRIMARY | 3.3 BLG | 22 C | 21 C | |
January 14, 2023 | PRIMARY | 3.3 BLG | 22 C | 21 C |
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