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Brewlog

#19 - APAcz
December 29, 2022

FINISHED

Status
680 days ago

Brewday
680 days ago

Fermentation start date
667 days ago

Secondary
666 days ago

Dry hops date
663 days ago

Priming

Updated 663 days ago

Mash and boil

65.3 %

Actual mash efficiency
11

Pre-boil gravity BLG
12.5

Original gravity BLG
45

Batch IBU

Fermentation

15 liter(s)

Primary size
1 liter(s)

Boil loss
1.9

Post-primary gravity BLG
1.9

Final gravity BLG
5.7 %

ABV
85.3 %

Attenuation

Priming

14 liter(s)

Priming size
228

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
62.3 g

Priming sugar amount
19 C

Priming beer temp

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APAcz

12.9

Gravity BLG
39

IBU
6.2

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

15 liter(s)

Expected quantity of finished beer
65 min

Boil time
10 %/h

Evaporation rate
19.9 liter(s)

Boil size
10 %

Boil loss
11.7

Pre-boil gravity BLG
5 %

Trub loss
5 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
14.2 liter(s)

Mash size
18.2 liter(s)

Total mash volume

Steps

Temp	Time
65 C	50 min
72 C	10 min
78 C	5 min

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Fermentables

12.9 BLG

5.2% ABV

6.2 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pilzneński	3 kg 74.1%	80 %	4
Grain	Viking Pale Ale malt	0.5 kg 12.3%	80 %	5
Grain	Weyermann - Carapils	0.2 kg 4.9%	78 %	4
Grain	Viking Malt Cookie	0.1 kg 2.5%	--- %	50
Grain	Caramunich® typ I	0.25 kg 6.2%	73 %	80
	Sum	4.05 kg

Hops

39 IBU

Bitterness ratio 0.75 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Idaho 7	20 g	40 min	12.7 %
Boil	Sabro	10 g	10 min	13.6 %
Aroma (end of boil)	Sabro	10 g	2 min	13.6 %
Dry Hop	Sabro	65 g	5 day(s)	13.6 %
Dry Hop	Idaho 7	30 g	5 day(s)	12.7 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale S-04	Ale	Dry	11.5 g	---

Extras

Type	Name	Amount	Use for	Time
Fining	Mech Irlandzki	5 g	Boil	5 min

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