PL | EN
#3 - Witbier
February 12, 2017
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FINISHEDStatus
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2743 days agoBrewday
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2742 days agoFermentation start date
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---Secondary
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---Dry hops date
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2717 days agoPriming
![](/uploads/qr-code/73feeb0930d57ac3dd262909ac5ca97d.png)
Updated 2717 days ago
Mash and boil
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---Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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21Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.1 %ABV
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83.2 %Attenuation
Priming
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22 liter(s)Priming size
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210Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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148.3 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 12, 2017 | PRIMARY | 11.5 BLG | 22 C | --- | ||
O godz 1:00 niedziela/poniedziałek dodano uwodnione drożdże do brzeczki o temp 22 stopnie. | ||||||
February 13, 2017 | PRIMARY | --- | 20.5 C | --- | ||
February 19, 2017 | PRIMARY | --- | 22 C | --- |
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