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  4. #12 - Milk Stout (Zestaw Twój Browar)

#12 - Milk Stout (Zestaw Twój...
December 17, 2022

  • FINISHED
    Status
  • 703 days ago
    Brewday
  • 703 days ago
    Fermentation start date
  • 681 days ago
    Secondary
  • ---
    Dry hops date
  • 681 days ago
    Priming
Updated 681 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 20.2 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6.8
    Post-primary gravity BLG
  • 6.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 61.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 300
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.95
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92 g
    Priming sugar amount
  • 20.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2022 PRIMARY 15.6 BLG 20 C 20 C
15,6/15,7 Blg, z czego laktoza podbija ekstrakt o 0,28/100g, co daje jakieś 1,4/1,5 z laktozy na plusie.
December 27, 2022 PRIMARY 6.2 BLG 21 C 21 C
December 27, 2022 PRIMARY 7 BLG 21 C 21 C
January 1, 2023 PRIMARY 7 BLG 21 C 21 C
7 razem z laktozą
January 1, 2023 PRIMARY 6.8 BLG 21 C 21 C
6,8 z laktozą
5,3/5,4 z fermentacji
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