PL | EN
#14 - Altbier#2
December 12, 2022
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FINISHEDStatus
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614 days agoBrewday
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614 days agoFermentation start date
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603 days agoSecondary
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---Dry hops date
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596 days agoPriming
![](/uploads/qr-code/c2deb36211fa815631903b6ecbfac6aa.png)
Updated 591 days ago
Mash and boil
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85.7 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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13Original gravity BLG
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30Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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23 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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132.8 gPriming sugar amount
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19 CPriming beer temp
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