Brewlog

#31 - SH sorachi ace
February 12, 2017

• FINISHED
  Status
• 2874 days ago
  Brewday
• 2874 days ago
  Fermentation start date
• 2866 days ago
  Secondary
• 2862 days ago
  Dry hops date
• 2858 days ago
  Priming

Mash and boil

• 79.9 %
  Actual mash efficiency
• 10.6
  Pre-boil gravity BLG
• 12.7
  Original gravity BLG
• 57
  Batch IBU

Fermentation

• 22 liter(s)
  Primary size
• ---
  Boil loss
• 2.7
  Post-primary gravity BLG
• 2.5
  Final gravity BLG
• 5.5 %
  ABV
• 80.9 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 234
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.4
  Volumes of CO2
• Table sugar
  Priming sugar
• 127.1 g
  Priming sugar amount
• 19 C
  Priming beer temp