PL | EN
#14 - APA
December 9, 2022
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FINISHEDStatus
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617 days agoBrewday
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616 days agoFermentation start date
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610 days agoSecondary
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609 days agoDry hops date
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604 days agoPriming
![](/uploads/qr-code/597bbeba03609494f3b1f5791e380c10.png)
Updated 604 days ago
Mash and boil
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73.5 %Actual mash efficiency
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20Pre-boil gravity BLG
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14Original gravity BLG
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40Batch IBU
Fermentation
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14.5 liter(s)Primary size
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2 liter(s)Boil loss
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1Post-primary gravity BLG
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-0Final gravity BLG
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7.6 %ABV
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100 %Attenuation
Priming
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12 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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2.24Volumes of CO2
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Corn sugarPriming sugar
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65 gPriming sugar amount
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15 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
December 20, 2022 | SECONDARY | --- | 14.5 C | 14.5 C | ||
po 4 dniach w 14-15C przeniesione na taras na 2 dni do temp ok 0C |
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