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#2 - apa 2
January 2, 2023

  • FINISHED
    Status
  • 673 days ago
    Brewday
  • 673 days ago
    Fermentation start date
  • 666 days ago
    Secondary
  • 663 days ago
    Dry hops date
  • 659 days ago
    Priming
Updated 659 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 9.2
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 10.5
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.1 %
    ABV
  • 74.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.5 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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