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  4. #75 - #75 Smoky Rye IPA

#75 - #75 Smoky Rye IPA
December 5, 2022

  • FINISHED
    Status
  • 700 days ago
    Brewday
  • 700 days ago
    Fermentation start date
  • 691 days ago
    Secondary
  • 691 days ago
    Dry hops date
  • 683 days ago
    Priming
Updated 683 days ago

Mash and boil

  • 86.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.3 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 13, 2022 PRIMARY 2.5 BLG --- ---
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