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  4. #4 - Cookie Pale Ale

#4 - Cookie Pale Ale
December 4, 2022

  • FINISHED
    Status
  • 702 days ago
    Brewday
  • 702 days ago
    Fermentation start date
  • 690 days ago
    Secondary
  • ---
    Dry hops date
  • 668 days ago
    Priming
Updated 668 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 5.1 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 4, 2022 at 4:29 PM --- --- ---
Result - 15 litres of 12.6 BLG wort

(filtration with 6 litres of 78*C water)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 4, 2022 PRIMARY 12.5 BLG 20 C 20 C
Yeasts added 04.12.2022 around 23:00
December 16, 2022 SECONDARY 4.7 BLG 20 C 20 C
I can sense hops quite well in the beer. It has enough bitterness.

No hops added to the second fermentation.
December 23, 2022 SECONDARY 4.5 BLG 20 C 20 C
Taste: sense hops bitterness
January 2, 2023 SECONDARY 4.2 BLG 20 C 20 C
Taste changed, not that bitter as before.
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