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  4. #28 - #28 Xmas RIS #3

#28 - #28 Xmas RIS #3
November 27, 2022

  • FINISHED
    Status
  • 706 days ago
    Brewday
  • 706 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 689 days ago
    Priming
Updated 689 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 21
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 8
    Final gravity BLG
  • 8.7 %
    ABV
  • 65.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 430
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 29, 2022 at 8:45 PM 73 C --- ---
wsyp
2 November 29, 2022 at 8:45 PM 68 C --- ---
90 minut
3 November 29, 2022 at 8:45 PM 78 C --- ---
10 minut i dodanie cold brew carafa III

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2022 PRIMARY 22 BLG 25 C 25 C
November 28, 2022 PRIMARY --- 35 C 20 C
December 1, 2022 PRIMARY 9 BLG 35 C 19 C
Pomiar 8blg / z 1blg korektą spławika
December 3, 2022 PRIMARY 8 BLG 30 C 19 C
Pomiar 8-8,5 blg (już z korektą spławika ok. 1blg). Dodałem macerat wraz z dodatkami związane w worku muślinowym. Bez przechodzenia na cichą, drożdze są na dnie zbiornika.
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