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  4. #59 - czeski pilsss

#59 - czeski pilsss
November 26, 2022

  • FINISHED
    Status
  • 761 days ago
    Brewday
  • 760 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 723 days ago
    Priming
Updated 723 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.3 g
    Priming sugar amount
  • 12 C
    Priming beer temp
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