PL | EN
#45 - Dry Stout
November 25, 2022
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FINISHEDStatus
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631 days agoBrewday
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631 days agoFermentation start date
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---Secondary
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---Dry hops date
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617 days agoPriming
![](/uploads/qr-code/fb14a9bfc617f7aa40cb7578bd41a41d.png)
Updated 617 days ago
Mash and boil
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73 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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26Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.4Final gravity BLG
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4.7 %ABV
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72.5 %Attenuation
Priming
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21 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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95.6 gPriming sugar amount
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20 CPriming beer temp
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