PL | EN
#7 - Stout
February 11, 2017
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FINISHEDStatus
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2745 days agoBrewday
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2744 days agoFermentation start date
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2726 days agoSecondary
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---Dry hops date
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2683 days agoPriming
![](/uploads/qr-code/10318c4fea9526ed1ef7b26734604c57.png)
Updated 2683 days ago
Mash and boil
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84.2 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.2Original gravity BLG
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28Batch IBU
Fermentation
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27 liter(s)Primary size
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---Boil loss
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7Post-primary gravity BLG
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6Final gravity BLG
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5.9 %ABV
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64.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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311Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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100 gPriming sugar amount
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21 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | February 11, 2017 at 10:05 PM | --- | --- | --- | ||
Dodanie jęczmienia palonego na ostanie 10 minut przerwy 65*C |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 13, 2017 | PRIMARY | --- | 20 C | --- | ||
February 14, 2017 | PRIMARY | --- | 18 C | --- | ||
March 2, 2017 | SECONDARY | 7 BLG | --- | --- | ||
dodanie ok 40g płatków dębowych po whisky J Walker | ||||||
March 23, 2017 | SECONDARY | 6 BLG | --- | --- |
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