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  4. #1 - Citrus IPA

#1 - Citrus IPA
November 23, 2022

  • FINISHED
    Status
  • 764 days ago
    Brewday
  • 764 days ago
    Fermentation start date
  • 756 days ago
    Secondary
  • ---
    Dry hops date
  • 750 days ago
    Priming
Updated 750 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.2 %
    ABV
  • 80.5 %
    Attenuation

Priming

  • 20.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.5 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2022 PRIMARY 7 BLG 18.5 C 14 C
November 25, 2022 PRIMARY 5 BLG 15.5 C 14 C
November 27, 2022 PRIMARY 4 BLG 17 C 18 C
November 29, 2022 PRIMARY 3 BLG 17 C 17 C
December 7, 2022 SECONDARY 2 BLG 17 C 17 C
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