PL | EN

Brewlog

#51 - Zimowe
November 22, 2022

Updated 752 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Temp	Time
66 C	90 min
78 C	5 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

15.7 BLG

6.6% ABV

16.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 72.5%	80 %	5
Grain	Strzegom Czekoladowy jasny	0.3 kg 4.3%	68 %	400
Grain	Strzegom Monachijski typ II	0.5 kg 7.2%	79 %	22
Grain	Jęczmień palony	0.1 kg 1.4%	55 %	1000
Grain	Żytni	1 kg 14.5%	85 %	8
	Sum	6.9 kg

21 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings	50 g	45 min	5.1 %

Name	Type	Form	Amount	Laboratory
Safale T-58	Ale	Dry	23 g	---

Type	Name	Amount	Use for	Time
Spice	Cynamon kora	17 g	Boil	30 min
Spice	Imbir mielony	6 g	Boil	15 min
Spice	Gałka muszkatołowa 0.5 łyzeczki	1 g	Boil	15 min
Spice	Pieprz kubeba łyżeczka	2 g	Boil	15 min
Spice	Kordamon czarny 5szt	2 g	Boil	15 min
Spice	Goździki2 łyzeczki	3 g	Boil	15 min
Spice	Kolendra 4 łyzeczki	10 g	Boil	15 min
Spice	Curacao	50 g	Boil	15 min
Spice	Laska wanilii 1szt	1 g	Boil	15 min
Spice	Anyż 2szt	2 g	Boil	15 min

Our site uses cookiesI agree