PL | EN
#123 - pszeniczniak Australia
November 20, 2022
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FINISHEDStatus
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636 days agoBrewday
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635 days agoFermentation start date
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---Secondary
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---Dry hops date
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619 days agoPriming
![](/uploads/qr-code/a1255dc2cb43f5c55ac0f7863aa3e4f7.png)
Updated 618 days ago
Mash and boil
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87.7 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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13.2Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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5.3 %ABV
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74.3 %Attenuation
Priming
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19.5 liter(s)Priming size
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247Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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166.8 gPriming sugar amount
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20 CPriming beer temp
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