PL | EN
#2 - ipa1
February 11, 2017
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FINISHEDStatus
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2744 days agoBrewday
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2744 days agoFermentation start date
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2729 days agoSecondary
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2729 days agoDry hops date
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2723 days agoPriming
![](/uploads/qr-code/2f9bd8dd049cf14a5b93f4caea9400e7.png)
Updated 2723 days ago
Mash and boil
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75.2 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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16Original gravity BLG
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111Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.4Final gravity BLG
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7.1 %ABV
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79.7 %Attenuation
Priming
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19 liter(s)Priming size
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299Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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97.6 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 18, 2017 | PRIMARY | 4.5 BLG | 18 C | 19 C | |
February 21, 2017 | PRIMARY | 3.5 BLG | 18.5 C | --- | |
February 23, 2017 | PRIMARY | 3.5 BLG | 18.5 C | --- | |
March 4, 2017 | SECONDARY | 3.5 BLG | 17 C | 21 C |
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