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#1 - Milk Stout
November 27, 2015

  • FINISHED
    Status
  • 3156 days ago
    Brewday
  • 3155 days ago
    Fermentation start date
  • 3145 days ago
    Secondary
  • ---
    Dry hops date
  • 3135 days ago
    Priming
Updated 2694 days ago

Mash and boil

  • 96.9 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 16.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 24.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.8
    Post-primary gravity BLG
  • 6.8
    Final gravity BLG
  • 5.5 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 313
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 2, 2015 at 3:47 PM --- --- ---
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