PL | EN
#55 - Mój lager
November 13, 2022
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FINISHEDStatus
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643 days agoBrewday
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643 days agoFermentation start date
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622 days agoSecondary
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---Dry hops date
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608 days agoPriming
![](/uploads/qr-code/7089c30b339cb14c41963cdb093a4b7c.png)
Updated 605 days ago
Mash and boil
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96.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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23 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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4.7 %ABV
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66.3 %Attenuation
Priming
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23 liter(s)Priming size
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245Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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108.8 gPriming sugar amount
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12 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 13, 2022 | PRIMARY | 13 BLG | 20 C | 8 C | ||
Brix 13,5 Wiadro wstawione do lodówki |
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December 4, 2022 | SECONDARY | 4.5 BLG | 18 C | 18 C | ||
8 brix |
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