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#72 - Dokersowe
November 11, 2022

  • FINISHED
    Status
  • 777 days ago
    Brewday
  • 777 days ago
    Fermentation start date
  • 771 days ago
    Secondary
  • 765 days ago
    Dry hops date
  • 761 days ago
    Priming
Updated 761 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 11
    Final gravity BLG
  • 0.7 %
    ABV
  • 10.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 44.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 27, 2022 SECONDARY --- --- ---
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