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  4. #29 - Belgian stout z mleczkiem kokosowym

#29 - Belgian stout z mleczkie...
October 7, 2022

  • FINISHED
    Status
  • 811 days ago
    Brewday
  • 810 days ago
    Fermentation start date
  • 807 days ago
    Secondary
  • ---
    Dry hops date
  • 797 days ago
    Priming
Updated 776 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12.3
    Pre-boil gravity BLG
  • 14.4
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 6.7 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 37.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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